Category Archives: Grease Trap Cleaning

Why Regular Grease Trap Cleaning Matters for Commercial Kitchens

Maintaining a clean and functional grease trap is essential for every commercial kitchen. Grease trap service ensures fats, oils, and grease (FOG) do not clog drains or enter municipal sewer systems, keeping your kitchen compliant and safe. At Edenflo Pump Truck Services, the team provides professional grease trap cleaning and grease trap maintenance to meet regulatory requirements and prevent costly plumbing issues.

What Is a Grease Trap and Why It Matters

A grease trap, also known as a grease interceptor, is designed to capture FOG before it reaches the sewer system. In commercial kitchens, improper disposal of grease can lead to:

  • Blocked drains and sewer backups
  • Foul odors and unsanitary working conditions
  • Fines due to non-compliance with local regulations

Edenflo offers reliable grease trap service to keep your kitchen safe, hygienic, and compliant with Metro Vancouver requirements.

Key Benefits of Regular Grease Trap Cleaning

Regular grease trap cleaning provides several important benefits for commercial kitchens.

Prevent Sewer Blockages

Grease buildup affects plumbing efficiency and can lead to unexpected shutdowns. Scheduled maintenance ensures that FOG is removed before solidifying, reducing the risk of sewer backups.

Regulatory Compliance

Metro Vancouver requires that grease interceptors be properly maintained. Non-compliance often leads to fines or re-inspection fees. Edenflo Pump Truck Services helps ensure your system meets all necessary standards through comprehensive grease trap maintenance.

Extended Equipment Life

A clean grease trap reduces strain on plumbing systems and helps protect kitchen equipment. Regular maintenance lowers the risk of premature repairs and ensures long-term operational reliability.

How Edenflo Handles Grease Trap Maintenance

Edenflo Pump Truck Services follows a detailed and professional process for grease trap cleaning and maintenance.

Scheduled Pumping

Grease traps are fully pumped out when FOG exceeds 25% of the liquid depth or every 90 days, depending on which occurs first.

Comprehensive Inspection

During each service, technicians inspect all essential components, including baffles and inlet/outlet areas, to ensure proper functioning.

Record-Keeping

Accurate maintenance records are kept supporting compliance with Metro Vancouver regulations and future inspections.

Avoiding Improper Chemicals

No enzymes or chemical agents are used that might allow grease to bypass the trap. This ensures that the system continues to operate as designed.

Grease Trap Maintenance Checklist

Here is a helpful guide for commercial kitchens to ensure proper grease trap management:

Task Frequency Notes
Pump out FOG Every 90 days or when more than 25% full Fully pumped by Edenflo technicians
Inspect components Every service Includes baffles, seals, inlets, and outlets
Record maintenance Ongoing Maintain records for a minimum of two years
Compliance checks Ongoing Helps prevent fines and re-inspection fees

Common Signs Your Grease Trap Needs Service

Recognizing early signs of trouble can help prevent major issues:

  • Slow drains or recurring clogs
  • Strong odors around sinks or prep areas
  • Visible grease around the interceptor
  • Wastewater backing up into sinks or drains

If any of these occur, schedule a grease trap cleaning promptly to avoid further complications.

Choosing Edenflo for Your Grease Trap Service

Edenflo Pump Truck Services provides dependable, professional, and compliant grease trap maintenance tailored to the needs of commercial kitchens. Working with Edenflo ensures:

  • Experienced and licensed technicians
  • Services scheduled to suit kitchen operations
  • Adherence to Metro Vancouver regulations
  • Environmentally responsible grease disposal

For detailed service information, you may explore their grease trap service page, learn more about Edenflo Pump Truck Services, or reach out through the contact page.

Conclusion

Regular grease trap service is critical for maintaining safe, efficient, and compliant commercial kitchen operations. From preventing blockages to supporting regulatory compliance, Edenflo Pump Truck Services provides reliable cleaning and maintenance. Protect your kitchen, uphold hygiene standards, and avoid costly disruptions with scheduled maintenance. Contact us today to arrange your next grease trap service.

FAQ

Q: How often should grease traps be cleaned?
A: Grease traps should be cleaned every 90 days or when the FOG layer exceeds 25% of the trap’s liquid depth.

Q: What happens if a grease trap is not maintained?
A: Lack of maintenance can cause blockages, unpleasant odors, plumbing damage, and potential fines due to non-compliance.

Q: Can enzymes or chemicals replace cleaning?
A: No. Enzymes or chemicals may allow grease to pass through the trap, which is not compliant and does not replace proper cleaning.

Q: Does Edenflo handle inspection records?
A: Yes. Edenflo maintains accurate service records to assist with compliance inspections.

Q: How do I schedule a service?
A: You can schedule a grease trap service by using the company’s contact request form on their website.

 

Proper Organic Waste Disposal

Leave a reply

Every house and building in a community has some sort of wastes for disposal. Most of these wastes are classified as organic waste and can be reused. But instead of reusing them, most people would include these in the garbage bag for dumping into the landfill. However, if this waste is reused properly, this can be composted and used for gardening and farms.

Examples of organic wastes are leftover food, fruit peels, napkins, paper plates, grass cuttings, and other biodegradable wastes. Other trash, like plastics, glasses, or metals are not biodegradable and should not be included in the organics waste bin.

Proper organic waste disposal is something that every home should start doing. It’s simple and easy to do. Aside from starting it at home, restaurants and other food businesses might also be interested in such services. These establishments usually have a lot of organic wastes, which makes them good places to start.

Proper organic waste disposal minimizes the waste produced in the house or in the building. This lessens the garbage and ensures that the non-biodegradable ones are properly dumped in the landfill. This is also good for the environment in the long run, especially when many homes and establishments participate.

Disposal of organic wastes have to be done regularly. If you are maintaining a composting spot at home, segregate your waste every day or every other day and place them in the compost bin. For establishments, weekly disposal might be a better alternative especially when there are lots of wastes accumulating.

If you need professional help for organic waste disposal, you can contact Edenflo. They are among the leading companies in the private and commercial sanitary, and other related industries in Canada. They provide food and organic waste disposal services in certain areas in Canada. If you don’t have enough space or time to dispose your organic waste properly, they can help you in properly disposing your organic garbage. Aside from that, they also offer hydro flushing and hydro excavating, which can be used for creating a catch-basin and septic tank.

Cleaning Your Grease Trap

Leave a reply

Restaurants, cafeterias, and fast food chains usually have efficient plumbing systems that allow easy disposal of waste products. However, the excessive amount of oil and grease that come from all the frying, dish washing and cleaning can clog up the drain and hinder the flow of wastes in the plumbing system.

A Social Responsibility
When hardened grease and oil obstruct water flow in the drainage system, the whole municipal sewer could get affected. Clogged drains block water from flowing freely. With water stuck within the system, the possibility of flooding or sewage backup is higher. This creates a domino effect—when one system is congested, all the others are likely to follow.

Many homes and businesses are going to be affected, which means everyone else will have to clean up their drainage systems. That does not only cost a lot of money, but it brings a lot of headache as well. Food establishments should have an efficient grease trap installed within their business premises to ensure that sewer lines are not plugged. A grease trap is a chambered box that filters out oil and grease. Ensuring that all plumbing lines are clear is a social responsibility that everyone must share to prevent nuisances from happening.

Grease Trap Installation and Cleaning Frequency
All food establishments are required to have grease traps installed within their premises. Households and businesses with Waste Discharge Permits are exempted from the rule.

The size of the grease trap of interceptor varies according to the discharge rate of each establishment. Automatic dishwashers, exhaust hoods and pre-rinse sinks can all be connected to a grease trap to prevent blubber from blocking the drainage pipes.

The number of clean-outs required depends on how big the interceptor is. A 75-gallon grease trap should be cleaned every two weeks. Although a bigger grease interceptor is more expensive, it makes sense to install a sizable one to catch all grease from the kitchen.